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If your kitchen has a persistent, foul odor that just won't go away, the culprit is almost always your garbage disposal. It’s a common misconception that the grinding process eliminates all traces of food. In reality, food particles, grease, and soap scum accumulate in three hard-to-reach areas: the baffle/splash guard, the grinding chamber, and the flange underside.
The flexible rubber baffle is notorious for trapping food particles and developing a slick, moldy film. Inside the unit, soft foods like starches and fat stick to the grinding ring and blades. Worst of all, the area where the disposal seals to the sink (the flange underside) often gets slimy with residue that is impossible to clean when the sink is installed.
Before resorting to a new sink, try these simple, cheap fixes. Grind a cup of ice cubes and a tablespoon of coarse salt to scour the walls. Follow up with the peels of an orange, lemon, or lime to scrape away residue and leave a fresh scent. For a chemical clean, pour a half-cup of baking soda followed by a cup of vinegar, let it foam for 10 minutes, then flush with hot water.
If the smell persists, the problem is deep, hidden, and only truly accessible when the disposal is detached—which happens during a sink replacement.
A new sink project provides the only opportunity for a surgical-level, full-system disinfection. You can completely remove the disposal and flange/collar, allowing you to thoroughly clean or replace the rubber baffle and scrub the entire drain opening of the sink basin. Furthermore, with the disposal unit on a workbench, you can flush the internal grinding chamber, something that is nearly impossible to do effectively when installed. Installing a new sink means installing a new, clean mounting seal, ensuring that no foul liquid is slowly backing up into the cabinet or the flange housing again.